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microwave lime cake

Lime mug cake recipe (printing option)

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Tempo de preparo 5 minutes
microwave time 2 minutes
Tempo total 7 minutes
Refeição Dessert, Snack
Serve 2 servings
Calorias 169 kcal

UTENSÍLIOS

  • 2 small microwaveable pots or a medium/large cup

INGREDIENTES
  

  • 1 egg
  • 1 1/2 tablespoons xylitol
  • 2 tablespoons oat flour
  • 2 tablespoons coconut flour
  • 2 tablespoons milk +1 teaspoon melted butter or heavy cream
  • 4 tablespoons lemon juice
  • 2/3 teaspoon yeast

MODO DE PREPARO
 

  • In a bowl, add the egg and beat until the yolk and white are 100% mixed, add the sweetener and mix again
  • Add the flours and mix well
  • Then, in another bowl, add the butter and microwave for about 20 seconds until melted, add the milk to the butter and mix.
  • Add the mixture to the dumpling dough
  • Add 4 tablespoons of lemon juice and mix.
  • Add the yeast and mix gently
  • Microwave for 1.5 minutes on medium power or until you poke a toothpick in and it comes out clean.
  • Optional: if you wish, finish with a little syrup (we've given you some options in the What to serve with this healthy lemon mug cake section).
  • RESEARCH
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