Homemade Healthy Sweet Condensed Milk Recipe with 3 Ingredients
This recipe is a fantastic choice for those seeking a lighter, lower-calorie option for their sweet treats.
UTENSÍLIOS
- 1 freezer-safe container
- 1 blender
- 1 measuring cup (preferred for accuracy)
INGREDIENTES
- 2 cups nonfat dry milk powder
- ½ cup low-calorie sweetener
- ⅔ cup warm water
MODO DE PREPARO
- In a large mixing bowl, combine the dry milk powder and sweetener.
- Gradually mix in the warm water, starting with ⅔ cup for a creamier consistency, or increase to about 1⅓ cups for a thinner, less calorie-dense version.
- Stir the mixture until the milk powder has fully dissolved.
- Pour into a blender and blend on high for 3 to 5 minutes until you achieve a smooth texture. Add additional sweetener if desired.
- Transfer the mixture into your freezer-safe container and freeze for 2 to 4 hours, or until it reaches your preferred thickness.
NOTAS
This healthier version of condensed milk is ready to use after just 1 hour in the freezer. If left to set overnight, it will thicken to a consistency similar to that of fudge.