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bolo de caneca sem farinha de trigo e maizena

Gluten Free Chocolate Mug Cake No Egg

Try this delicious and easy recipe for gluten-free chocolate mug cake with no egg! It's a perfect option for a quick and healthy snack.
Imprimir receita
Tempo de preparo 4 minutes
MICROWAVE TIME 1 minute
Tempo total 5 minutes
Refeição Breakfast, Dessert, healthy sweet, sweet
Serve 1 person

UTENSÍLIOS

  • 1 Microwave-safe container
  • 1 Fork or spoon for mixing
  • 1 Small bowl to prepare the syrup (optional)

INGREDIENTES
  

Mug cake:

  • 1 tablespoon butter
  • 2 tablespoons milk
  • 1 tablespoon honey
  • 1 tablespoon cocoa powder
  • 2 tablespoons oatmeal or other flour
  • 1/4 teaspoon baking powder

Syrup (optional):

  • 2 tablespoons powdered milk
  • 1 teaspoon sweetener
  • 2 ½ teaspoons water

MODO DE PREPARO
 

Mug cake:

  • Melt the butter in the microwave.
  • Add milk and honey, then mix.
  • Add cocoa and mix well.
  • Add oatmeal and mix until smooth.
  • Gently stir in the baking powder.
  • Microwave for 1 minute or until a toothpick comes out clean.

Syrup (optional):

  • Mix powdered milk, sweetener, and water.
  • Mix until you get a creamy texture.
  • Drizzle the cake with the syrup.
Pesquisa chocolate, Easy, gluten free, Healthy, how to make, microwave, no cornstarch, no flour, no sugar, with yeast