Cookie Dough Baked Oats | Healthy Airfry Option
Find out how to make a healthy cookie dough baked oats recipe. This recipe is sweet and wonderful, making it the perfect option for a snack, breakfast or delicious fit dessert!
INGREDIENTES
- 1/2 banana
- 1 egg
- 1/4 cup milk of your choice
- 1 teaspoon of syrup or honey optional
- 1/2 cup oat flakes or oat flour
- 1 pinch of yeast
- 2 chopped 70% chocolate chips
MODO DE PREPARO
- Mash the banana into a puree
- Add the egg and mix thoroughly
- Pour in the milk and honey or syrup, then mix again
- Add the oats and mix well. Optionally, you can blend the mixture to achieve a smoother texture and reduce the banana taste
- Gently fold in the yeast
- Sprinkle the chocolate on top
- Bake in a preheated oven or air fryer at 350 degrees Fahrenheit for 20 - 25 minutes
NOTAS
Mash the banana thoroughly; the smoother the mash, the less prominent the banana texture will be in the dough.
Consider blending the mixture for a more uniform texture, especially if you're using oat flakes instead of oat flour.
Feel free to use your preferred chocolate; any type will do. I opted for 70% as it's a healthier choice.
The recipe aims for a dense dough reminiscent of a cookie. For a lighter version, reduce the flour to around 1/3 cup.