Banana Cake with Oats and Cocoa
UTENSÍLIOS
- 2 bowls
- 1 baking dish approx. 20 x 20 cm
- 1 blender (optional)
INGREDIENTES
- 4 bananas
- 3 eggs
- 1 and ½ cups oats flour, flakes or bran
- 4 tablespoons cocoa powder
- 3 tablespoons honey or molasses
- 4 tablespoons of olive oil or oil of your choice we recommend coconut oil
- 1 tablespoon of yeast
- 1 pinch of salt
- ½ teaspoon vanilla extract or essence optional
- ⅓ cup chopped 70% chocolate chips or drops optional
MODO DE PREPARO
- Preheat the oven to 180 degrees.
- Mash the bananas in a bowl with a fork until they turn into a "puree."
- In another bowl, whisk or fork-beat the eggs until they have numerous air bubbles.
- Add the honey or molasses, olive oil or oil and vanilla extract or essence to the eggs and mix.
- Incorporate the mashed bananas into the mixture and mix thoroughly. If desired, use a blender for a very homogeneous texture, transfer the mixture back to the bowl for the next step.
- Add cocoa, oats, and salt, and mix until the batter is smooth.
- Gently fold in the yeast.
- Finally, add the chocolate chips and mix.
- Spread the batter in a baking dish (approximately 20 x 20 cm), greased with olive oil and cocoa or lined with baking paper, using a spatula or spoon.
- Bake for about 35 minutes or until a toothpick comes out clean.
NOTAS
It's worth remembering that each appliance is different, so keep an eye on the dough when it's in the oven - if necessary, you can leave it in for a few minutes more or less.
Ensure gluten- and lactose-free ingredients by checking labels.
Ensure gluten- and lactose-free ingredients by checking labels.