5 Minutes Popcorn in the Microwave Without Oil Recipe
UTENSÍLIOS
- 1 small/medium microwave-safe bowl
- 1 piece of cling film to cover the bowl's mouth
INGREDIENTES
- 1 and ½ tablespoons of regular corn
- 1 and ½ tablespoons of water
- Salt and seasoning to taste
MODO DE PREPARO
- Place the corn, water, salt, and seasoning in a small bowl.
- Cover the bowl with cling film and make 5 small holes in the film.
- Microwave for 2 minutes on medium power or until most of the popcorn has popped.
- Carefully remove your oil-free popcorn from the microwave and enjoy!
NOTAS
When making the holes in the film, be careful not to make them too big, as the kernels may escape and cause a mess in your microwave.
Take caution when removing the popcorn from the microwave as the bowl may be very hot. Also, watch out for steam when removing the cling film to avoid burning yourself.
Each microwave is different, so adjust the cooking time accordingly. Generally, when the popping sounds slow down to just a few kernels, it's ready.