Orange mug cake in the microwave | Sugar and Gluten Free
Make an orange mug cake in the microwave in less than 2 minutes! This quick and easy recipe is sugar-free, gluten-free, and made with natural ingredients. Perfect for a healthy snack, breakfast, or dessert.
INGREDIENTES
For the Mug Cake:
- 1 egg
- 1 tablespoon sweetener xylitol, stevia, or your preferred sweetener
- 2 tablespoons oat flour or any flour you prefer
- 2 tablespoons coconut flour
- 1 teaspoon butter
- 2 tablespoons milk
- 4 tablespoons orange juice
- 2/3 teaspoon baking powder
- 1/4 teaspoon vanilla extract optional
For the topping:
- 1 tablespoon natural yogurt
- 1 teaspoon honey
- 1 teaspoon orange juice
- Orange zest for decoration
- Directions:
MODO DE PREPARO
Mug Cake:
- Begin by cracking the egg into a bowl and whisking until the yolk and white are thoroughly combined.
- Add the sweetener, oat flour, and coconut flour to the bowl, mixing well until all ingredients are fully incorporated.
- Incorporate four tablespoons of orange juice into the mixture.
- Melt the butter in the microwave, then combine it with the milk.
- Transfer the butter and milk mixture into the cake batter.
- Gently fold in the baking powder.
- Pour the batter into a microwave-safe bowl and microwave on high power for 2 minutes.
Topping:
- Heat the orange zest in a frying pan over low heat until it becomes dehydrated.
- In a small bowl, combine the natural yogurt, honey, and orange juice.
- Finish the cake by drizzling the yogurt syrup over it and garnishing with the dehydrated orange zest.